Tobias Wong Portrait in Dice

13,138 dice were used to create this portrait of deceased designer Tobias Wong, one for each day he lived. His friend Frederick McSwain created DIE, and Core77 created the video of its assembly. [via MAKE]

Read the Full Story » | More on CRAFT » | Comments » | Read more articles in Arts & Design | Digg this!

Source: http://blog.craftzine.com/archive/2011/05/tobias_wong_portrait_in_dice.html

cheap crafts bulk craft supplies scrapbook templates christmas arts and crafts

Crafting Your Online Presence: Being Original (Advice from the Maker Faire Panels)

Banner Dianegilleland Column

crafting_online_presence_mfpanel.jpg

Wowee! The two Crafting Your Online Presence panels at Maker Faire were amazing. All kinds of great wisdom issued from the minds of our esteemed panelists - too much, in fact, to capture in a single column here. So I'll be drawing on what happened in these discussions over the next few months.

Today, I want to look at the biggest theme that emerged in these panels: the importance of originality and passion. You may have heard and read the phrase "blog about your passions" so many times at this point, it seems to have no meaning at all. And yet, this idea is so central to creating a successful online presence. So let's see if we can get beneath the surface and find some tips you can use.

Read the Full Story » | More on CRAFT » | Comments » | Read more articles in Columns | Digg this!

Source: http://blog.craftzine.com/archive/2011/05/crafting_your_online_presence_5.html

scrapbooking layouts rubber stamps for scrapbooking quilting sewing machines dress forms for sewing

Wooden Automatons

Maker Faire Detroit Deadlines Approaching

Leprechaun Trap Cake

This may look like a perfectly innocent cake meant to lure a leprechaun to the top but it has a few secrets. Secret #1: Beneath the pile of gold coins are fragile bars, when the leprechaun approaches to grab the coins he'll fall into the pit and be trapped. Secret #2: There is a rainbow hiding inside the cake. The leprechaun will discover this as he eats his way to freedom. Have you heard of Leprechaun traps? I hadn't encountered these until this year, and I am completely charmed by them. Leprechaun traps are created by kids in order to lure and trap a leprechaun. They are often a craft or sort of science experiment, there are some amazing ones collected here at Geek Dad [1]. You can see plans for some at Family Fun [2] (including the one that inspired my cake), and a round up at How Does She [3]. I decided that my angel food cake pan, with the hole in the middles, would make an excellent shape for a leprechaun trap. As bored kids growing up in suburbs we used to make traps similar to this for each other by digging a hole in the ground then covering it with a few fragile branches, a layer of leaves and finally topped with some loose grass to hide it. I'm shocked nobody ever broke an ankle. To read the complete how-to for this cake please click on MORE. To form the rainbow in this cake I used the method shown here at Omnomicon [4] which is very simple -- separate your cake batter, color each section, then pour it into your cake pan one color on top of the next. The first time I saw this method was when my friend Maggi (hi Maggi!) made one a few years back. (update: Maggi's cake is over here [5]. Pretty.) The trouble: Usually when one makes a cake like this you divide the batter into equal parts but that results in the color that went in first spreading out more as it cups around the colors that come on top. The result is that when you cut a slice of the final cake you get less of some colors and more of others. You can see this effect in the image above from Omnomicon, the color poured in last is much more prominent than the color that went first, which is squeezed and spread around the bottom. I really hoped to create a more traditional rainbow arch and distribute the colors so they would result in more even appearance so I decided to change the ratio of the colors of batter. The color poured first (in this case red) was given more batter than the color poured second (orange) and so on, the last color (purple) got the least amount of batter. I think it turned out fairly well. (But I see some room for improvement in the future.) So this is what I did. I used one box of white cake mix and separated the batter into eight bowls: 6 ounces - red 5 ounces - orange 4 ounces - yellow 3 ounces - green 2 ounces - blue 1 ounce - purple 1 ounce - to be kept white the rest of the batter, also kept white I used an angel food cake pan, but if you have a more rounded bundt pan I think it would work out even better as it would look more like a hill. update: I'm doing some tests in different pan shapes and finding that rounded pans and taller pans (or more cake batter put in an angle food cake pan) doesn't create the same arch shape. I'm doing all sorts of test (yay for reasons to buy more cake pans) and I'll report back when I find out more. To make pouring the batter easier I filled plastic bags with each color then snipped the corner just before I needed it. I think this gave me a bit more control than scraping it from a bowl, but be aware that it's difficult to stop the batter once it's started so get a good hold on the bag before you start -- one hand should be on top to squeeze the batter. This makes for pretty dishes. First pour the larger amount of white batter into the pan. Then pour the red batter in, making it a wide ring of batter. Then pour the orange over that, keeping it inside the red. I found it was easier to control the ribbon of batter holding the bag a bit higher over the pan and trying to be zen about it. Pour in each color, creating narrower and narrower rings. As you go along snip smaller corners off the bags, it will help you control the narrower shape you are trying to make. Last pour the remaining ounce of white batter on top. I had hoped this would make the rainbow dome have a more hollow center but mine didn't quite turn out, so you might not even bother with this last one unless you're feeling ambitious. Put the cake in the oven, you might consider baking it at 325 instead of the usual 350 as it will dome a bit less when baked at a lower temperature. I forgot to do this. While the cake is baking you can create your pretzel ladder. I used milk chocolate candy melts as glue, dabbing it in place using a toothpick then setting the smaller pretzels on top. I held the pretzel rods in place by supporting them with quarters. You might want to remember to wash your quarters first if you anticipate anybody eating the ladder. Ooops. Here is the ladder in better light. (I bake at night, it doesn't make for great photos. My deep apologizes for the assault on your eyeballs.) Level off what will be the bottom of your cake, this will also help shape the base of the rainbow arch as the batter will curve under itself creating more of a rainbow horseshoe. Flip it right side up onto your cake plate, then slide a few rectangles of parchment paper under the edges so you can be messy while frosting the cake. When you are ready to present it you simply pull the parchment paper away and, ta da, an effortlessly clean cake plate. I learned this on the old Martha Stewart show. I miss that show. To frost the cake I made a half batch of the Magnolia Bakery buttercream [6] frosting recipe found at MarthaStewart.com. First I did a crumb layer, followed by a few minutes in the freezer. (It's amazing I can make room in my freezer for something like this.) I used at Ateco 234 tip, it's one of the larger ones. Probably not the best for creating something like grass but I already owned it so I went with it. I sunk some pretzel sticks over the middle hole in the cake to create a sneaky platform for our gold. Then I simply piled foil wrapped gold coins over the pretzel bars. I created a sign using the international image for "Hey, the end of the rainbow and the pot of gold are over here!". And stuck the sign into the cake using a popsicle stick. Discoveries made: You will stain your lips green while eating this. My cake plate tilts to one side. And I completely forgot to add the vanilla to the frosting. Notes: Bake at a slightly lower temperature, say 325, to avoid doming. If you use cake batter from scratch here is how I decided how much batter to separate out for colors -- I took 2/3rds of the batter for color and divided that in amounts of 6/5/4/3/2/1 parts. In my cake the total batter was 34 ounces. Two-thirds of that is 22 ounces. Happily 6 + 5 + 4 + 3 + 2 + 1 = 21 ounces, which was close enough. YMMV (your math may vary). Notes on different cake pan shapes: I baked rainbow cakes in a bunch of different shapes of cake pans [7] and took photos of the results. Turns out? The rainbow arch effect works best in the angel food cake pan. Otherwise the colors swirl a bit more, still very pretty but more tie dye than rainbow. [1] http://www.wired.com/geekdad/2009/03/leprechaun-trap/ [2] http://familyfun.go.com/crafts/to-catch-a-leprechaun-710897/ [3] http://www.howdoesshe.com/leprechaun-traps [4] http://www.omnomicon.com/rainbowcake [5] http://www.flickr.com/photos/lolagetz/3495490469/ [6] http://www.marthastewart.com/recipe/magnolia-bakery-vanilla-buttercream [7] http://www.notmartha.org/archives/2011/04/11/experiments-in-rainbow-cakes/

Source: http://feedproxy.google.com/~r/notmartha/~3/xeN6vMCuj9k/

craft company arts and crafts for toddlers leather scrapbook crafting

Jars of Stars for the Bakesale for Japan

For the Bakesale for Japan [1] last weekend I made something I decided to call Jars of Stars. These are simply very small star shaped cookies presented in jars. I think stuff in jars for a bakesale are fantastic, jars are visually interesting and useful for future uses. And you can charge a bit more than you might think, a good thing when the money is being raised for a great cause. I've previously made cobbler in jars [2], pudding in jars [3] and pies in jars [4]. Cake and cupcakes in jars [5] are also perfect, especially if sold with a bamboo fork or spork attached. Image above taken by the wonderful Kairu Yao [6] and used with permission, thanks! You can see all of her bakesale photos here [7]. This time I was inspired by these tiny heart cookies [8] which I spied first on Oh Happy Day [9]. I used this Pepperkaker [10] recipe at Dabbler because I knew it would come out crunchy and strong enough to be piled together. I did find myself wishing it was a bit spicier, I might add more black pepper next time. One note: that recipe makes a huge amount, I had to halve all the ingredients to a batch into my Kitchenaid mixer. I switched to the dough hook after the first addition of flour because the dough does get very stiff. I ran out of time so my very awesome husband Scott [11] made the labels (thanks, you're the best!). We printed them out onto cardstock and cut circles to fit between the pieces of the lid. The back side of the cardstock holds the ingredients list. I made four small sizes of stars. I had to draw cookie cutters from a few sources to get the small sizes. The smallest on is from a set of aspic cutters [12] (the smallest sized set), the next size up is actually from a Linzer cookie set [13], and the two largerst were from a many stars [14] set. All the cutters I used were from Fox Run as I found I liked the nice sharp angles on those the best. I bought all mine from Home Cake Decorating Supply [15] here in Seattle who always has just what I'm looking for. This is the size one larger than the tiniest, for scale. I cut them out and then popped them out from the cutter using the blunt end of a chopstick. No matter what I tried, flouring, oiling, chilling the dough or the cutters, they all needed to be popped back out. It took a while but with some WTF [16] podcasts it went quickly. The cookies don't spread, but they do puff enough when baked to get rid of any marks left by poking them back out of the cookie cutters. I added non perils to a few batches of the smaller stars. I love non perils. They made the jar look a bit more interesting and didn't add a lot of work for me. We filled the jars carefully so each one would get a good mix and that was it. If you keep the cardboard box that canning jars come in they make perfect carriers to deliver to the bake sale. I wish I had used jars with smooth sides, it would have been easier to view the star shapes inside. I think it was a success, I sold three jars before I managed to get them set up on the tables! At the time I'm writing this the Bakesale for Japan [1] is still adding up the total but it's looking like the nationwide effort may have made more than $125K, wow. Thanks to Ciao Samin [18] for getting the whole thing together and thanks to everybody who organized and came to the Seattle bakesale! [1] http://bakesaleforjapan.com/ [2] http://www.notmartha.org/tomake/cobblerbakedinjars/ [3] http://www.notmartha.org/archives/2010/06/29/firecracker-chocolate-pudding/ [4] http://www.notmartha.org/tomake/piesbakedintinyjars/ [5] http://www.thekitchn.com/thekitchn/sweets/cupcakes-in-a-jar-the-latest-cupcak... [6] http://www.flickr.com/photos/kairuy/5584214864/ [7] http://www.flickr.com/photos/kairuy/sets/72157626287993557/detail/ [8] http://pinterest.com/pin/9431136/ [9] http://jordanferney.blogspot.com/2011/02/happy-weekend.html [10] http://www.dabbler.ca/food-wine/pepperkaker-the-best-christmas-cookies-ever-2... [11] http://www.scottandrew.com [12] http://www.amazon.com/gp/product/B0000VLP6W/ref=as_li_ss_tl?ie=UTF8&tag=notma... [13] http://www.amazon.com/gp/product/B0000VLOWM/ref=as_li_ss_tl?ie=UTF8&tag=notma... [14] http://www.amazon.com/gp/product/B001ET5YRU/ref=as_li_ss_tl?ie=UTF8&tag=notma... [15] http://www.yelp.com/biz/home-cake-decorating-supply-co-seattle [16] http://wtfpod.com/ [17] http://bakesaleforjapan.com/ [18] http://ciaosamin.blogspot.com/

Source: http://feedproxy.google.com/~r/notmartha/~3/yxJHQg3dksQ/

photo scrapbook koala sewing cabinets discount sewing machines craft shows