wonderfully easy for the bunch of kids i have at home for their summers. i used round paper plates so it was easier Source: http://www.craftbits.com/project/summer-twirl-a-jig#comment_39184
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I actually was wondering the same thing if they would crack and break off. I know I have made plenty of polymer clay working tools but wondered about the wear n tear on heavy duty tools.Source: http://www.craftbits.com/project/polymer-clay-tool-set#comment_39185
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Carrie Fritsche knit this awesome 9-foot by 6-foot TARDIS blanket as a birthday gift for her sister.
After unsuccessfully looking for a TARDIS chart on the internet, I ended up making the pattern from scratch. It was knit in one large piece and has an attached fleece backing.
You can find the free PDF pattern over on Ravelry. Thanks, Kristin!
More:
Source: http://blog.craftzine.com/archive/2011/03/knit_tardis_blanket.html
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wonderfully easy for the bunch of kids i have at home for their summers. i used round paper plates so it was easier Source: http://www.craftbits.com/project/summer-twirl-a-jig#comment_39184
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Matt Richardson's latest video on MAKE shows you how to turn your inkjet printer into a secret agent message printer with some concentrated lemon juice and a hacked ink cartridge.
Readers who are secret agents--or secret agent wannabes--will love this project, which comes to us from MAKE Volume 16. By replacing the ink in a color inkjet cartridge with concentrated lemon juice, you can print with invisible ink. The secret message is revealed by spraying or wiping the paper with iodine tincture. Here's how it works: the reaction between the starch in the paper and the iodine turns the paper purple, however, ascorbic acid (also known as vitamin C) in the lemon juice acts as a reducing agent that breaks up the iodine complex before it reacts with the starch. If you don't have iodine handy, you can also reveal the message by heating up the paper with a hot iron.
Read the Full Story » | More on CRAFT » | Comments » | Read more articles in Technology | Digg this! Source: http://blog.craftzine.com/archive/2011/04/how-to_invisible_ink_printer.html
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By Maris Callahan
While Chinese takeout can be a great once-in-a-while treat, it's just as easy to make your own Asian-inspired flavors at home. The best part about cooking your own Asian food is that if you keep things relatively simple, you only need a few base ingredients in your pantry in order to create a myriad of wonderful dishes.
For example, did you know that it's easy to make your own Kung Pao? The name refers to a cooking technique from the Sichuan province of China, but there are a number of regional adaptations that vary slightly from one another.
For example, in Sichuan, the dish features the Sichuan peppercorn, a mild red pepper; while in Malaysia, Kung Pao is served with cashew nuts instead of peanuts. In America, the way that many Asian food chefs prepare Kung Pao is overly salty, greasy, and way too sweet.
To keep those added calories, fat grams, and unwanted flavors off your plate, take Kung Pao shrimp back to its roots with a little spice and the savory flavor you crave from your favorite Asian dish.
While some versions of this dish use chicken or other types of seafood, shrimp are an excellent source of protein, vitamin D, vitamin B12, and selenium. Small but mighty, shrimp give you a lot of nutritional value, and their crisp texture pairs wonderfully with this spicy sauce.
Source: http://blog.craftzine.com/archive/2011/03/recipe_kung_pao_shrimp.html
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