Guest blogger series | iPod case tutorial

Guest blog: Helen at Curlybirds Thank you, Kathreen, for inviting me to write a guest post. It is always a thrill to be on Whipup.net and amongst such a talented group of people. As the beginning of school is upon us, I am sharing a tutorial to make an iPod cover. In fact, this cover [...]

Source: http://feedproxy.google.com/~r/WhipUp/~3/AL7H9y-cPGI/

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grapefruit tarragon infused vodka, batch #2

I'm making another batch of grapefruit tarragon infused vodka [1] (the tarragon gets added on day four, so it's not shown here). The first batch [2] was delicious and we used more than half of it before I got photographs that show how it turned out. Oops. I'll try for more restraint this time. [1] http://www.kitchenkonfidence.com/2011/01/100-giveaway-and-grapefruit-tarragon... [2] http://www.notmartha.org/archives/2011/07/15/grapefruit-tarragon-infused-vodk...

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links: food

I've decided to make my own nougat. Please give me tips and recipes! | Ask MetaFilter. I have a source that has her people bring this amazing nougat from Taiwan. It's seriously addictive. If we could figure out how to make our own we could sell it for street value, for reals.And a decaf for me « Busywork. Laura accidentally discovers how to make her own vanilla tea, excellent!Snakes on a Stick · Edible Crafts. Well presented breadsticks, I'm keeping this one for Halloween.Toasted S?more-Stuffed Strawberries. (with a gluten-free option), at 1 Fine Cookie. These are so lovely!Pourfect Whisk-A-Bowl « Baking Bites. A spring whisk for your mixer which works faster than the balloon whisk, nice.

Source: http://feedproxy.google.com/~r/notmartha/~3/JVQ806eOWmM/

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